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Valentine's Celebration

Saturday, February 11th at 5pm (SOLD OUT)

  • Pear, hazelnut and burrata salad with pear and balsamic vinaigrette
  • Seared sea scallops with Romesco sauce
  • Ricotta cheese and Meyer lemon ravioli with thyme brown butter
  • Chocolate souffle

Simple Suppers

Saturday, February 18th at 5pm (SOLD OUT)
Sunday, February 19th at 5pm (SOLD OUT)

  • Citrus crusted Ahi tuna with radish, fennel and olive salad
  • Grilled chicken with walnut and sage pesto and roasted butternut squash
  • Wild mushroom risotto with Parmesan and truffle oil
  • Miso bowl with udon noodles, mixed vegetables and sesame

Go Fish

Saturday, February 25th (SIGN UP)
Sunday, February 26th at 5pm (SIGN UP)

  • Thai snapper tartare, red grapes, lemongrass and jalapeno
  • Poached shrimp salad with avocado, little gem lettuces and green goddess dressing
  • Miso glazed black cod with baby bok choy
  • North African spiced fish "bouillabaisse" with tomatoes, olives and white wine

Kinda, Sorta Italian

Saturday, March 3rd (SIGN UP)

  • Wilted rapini greens with goat cheese, chili oil and grilled bread
  • Monterey Bay squid salad with arugula, Fingerling potatoes and salsa verde
  • Iacopi Farm butter beans with fennel and spicy Italian sausage
  • Chocolate and espresso truffles

Easy Entertaining

Saturday, March 17th 5pm (SIGN UP)
Sunday, March 18th 5pm (SIGN UP)

  • Gougeres with gruyere cheese
  • Far West Fungi mushrooms and toasted barley with parsley butter
  • Roasted leg of lamb with apple, fennel and kohlrabi salad
  • Ground almond and brown butter cake with apples and caramel sauce

Saturday and Sunday Suppers

Saturday, March 24th 5pm (SIGN UP)
Sunday, March 25th 5pm (SIGN UP)

  • Dungeness crab meat with basil, coconut milk and cucumbers
  • Tortilla de patatas (Spanish omelette)
  • Grilled pork chops with brussels sprouts, bacon and leeks
  • Meyer lemon tart
Jordan's Kitchen gets five stars on Yelp!
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Cooking Classes are great for

  • Team building and corporate events
  • Private parties
  • Birthday, wedding and engagement gifts
  • Bachelorette parties
  • Reunion weekends
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San Francisco cooking classes are scheduled every weekend, each focusing on a seasonal and always changing four course menu. Our cooking classes are four hours long and limited to twelve cooks per class, ensuring the most hands on cooking experience in San Francisco.

We provide all equipment necessary and even do all of the dishes...Our classes take place in a wonderful commercial kitchen in San Francisco.

Of course every cooking class includes a celebratory feast! We also customize unique three course menus for private cooking parties and corporate events. Groups can range in size from ten to thirty cooks and wines can be provided.

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See past menus

See past menus

 

 

© 2010 JORDAN'S KITCHEN | DESIGN: FIBUDESIGN